In 100 g (Grams) of Peas and carrots, frozen, cooked, boiled, drained, without salt there is 0.099 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Peas and carrots, frozen, cooked, boiled, drained, without salt.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Peas and carrots, frozen, cooked, boiled, drained, without salt

Peas and carrots, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, cooked, boiled, drained, without salt are listed below.

Water	85.8 g	85.8%
Energy (calorie)	48 kcal
Energy (joule)	201 kJ
Protein	3.09 g	3.09%
Total lipid (fat)	0.42 g	0.42%
Ash	0.57 g	0.57%
Carbohydrate, by difference	10.12 g	10.12%
Fiber, total dietary	3.1 g	3.1%
Sugars, total	4.36 g	4.36%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.94 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	49 mg	0.05%
Potassium, K	158 mg	0.16%
Sodium, Na	68 mg	0.07%
Zinc, Zn	0.45 mg
Copper, Cu	0.076 mg
Manganese, Mn	0.202 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	8.1 mg	0.01%

Nutrients in Peas and carrots, frozen, cooked, boiled, drained, without salt